Coconut Cookies-Everybody Favorite

Coconut cookies as the name show, the main ingredient is coconut. Coconut cookies are very delicious and irresistible. I love coconut cookies, my family likes it too. The can be taken with tea or coffee, and make evening time special. Coconut cookies are very easy to make and freshly baked coconut cookies are hard to resist. There are different types of coconut cookies. Coconut cookies are famous all around the world and are easily available in market at very reasonable price, for those who don’t have time or don’t know how to make coconut cookies. Coconut cookies can be of different sizes, small, medium or large. I prefer medium size cookies.

How To Cook Coconut Cookies

Coconut cookies are very easy to make. Coconut is the main ingredient in this type of cookie. Other ingredients which are used to make coconut cookies are, flour, egg, butter, sugar, baking powder and milk. To make coconut cookie you first need to beat eggs and then add butter and mix well. Then add sugar, flour, coconut grated and baking powder. After mixing to a fine batter, take a greased baking dish and with the help of table spoon pour full spoon batter at equal distance. Now bake for 20 minutes at about 180C. After 20 minutes take the dish out of the oven and let the cookies cool down for about 5 minutes, enjoy with tea or coffee.

Baking Of Coconut Cookies

Today I am planning to bake coconut cookies, but a bit different version. So for my experiment I thought which ingredient if added in coconut cookie will taste awesome. For this I selected three ingredients, first is almonds, second is chocolate chip and third is cheese. So I will be baking three different coconut cookies. I made regular coconut cookie batter and split the batter in three parts. In first part I added the cheese, in second part I added the chocolate chip and in last almonds. Baked them for 20 minutes and let them cool for 5 minutes. I was very scared, but they all were very tasty and my experiment is successful.

COCONUT COOKIE RECIPE

INGREDIENTS

• Coconut shredded 14 ounces
• Vanilla essence one teaspoon
• Butter half cup unsalted butter
• Egg one
• Baking powder quarter spoon
• Salt half tea spoon
• Sugar one cup
• Flour  1 1/2 cup

Procedure

Add the coconut, sugar, baking powder and salt to processor and process until finely ground. Now add vanilla, egg and butter and again process until smooth. Add butter and mix till moist crumby mixture is formed. Take a greased baking dish and make small balls of the mixture and place on dish at about 2 inches distance apart, and bake for 25 minutes or until lightly golden. Cool on baking dish for about 5 minutes and enjoy with tea or coffee.